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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) Essentiels and for butchering small fish Color Navy Blue

SKU: 92970664972
4.6
EUR140.00 EUR187.00 Forge rate

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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23

Description

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) Essentiels and for butchering small fish Color Navy Blue and for butchering small fish professionals who understand what makes a good kitchen knife Chapter 1 The Basics It provides a systematic guide to preparing sashimi dishes

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